Margan Barbera 2019, Hunter Valley
This Hunter Valley Barbera stands out for its naturally high acidity and ripe, savoury fruit characters, unusual in Australian reds. Medium bodied with bright, red berry fruit and soft tannins. Bramble, raspberry and mulberry on the nose and fresh red cherry, red currants and star anise on the palate. Serve this beautiful Barbera with your favourite pizza, a red meat dish or a hard cheese.
Drink now, or cellar for 15 to 20 years.