Discounted Reds

From one of the coolest climate regions outside of Tassie at the foothills of the Snowy Mountains is where you’ll find the Tumbarumba wine region. ...

Bonjour! We now have a French Fat Bastard, finally some sophistication in the crew! The thing about French Pinots is now we know exactly how they m...

This racy, high-toned Pinot Noir was grown on a high elevation vineyard in the French region of Limoux by two winemakers who hail from Macon in Bur...

You can't go wrong when Kym Teusner is crafting the wine. Some might say he had a hand in the label artwork - brand new to the market it’s not easi...

The New York Times selected this wine as one of the Best 20 Wines Under US$20  saying "Cotes du Rhone is the go-to choice at French restaurants, wh...

James Halliday 95 A 70/30% blend fermented in stainless steel and oak barrels, then largely matured in stainless steel. It is a freakish wine that ...

From one of the best producers in the region for Pinot Noir, Muddy Waters, the only word needed for this wine is knockout! The Drinks Trolley team ...

This Tomich Hill Shiraz has a flavoursome palate which displays juicy mulberry and plum with hints of pepper, spice and chocolate. Grippy tannins a...

Central Otago is over-run with rabbits, so the owner of Rabbit Ranch, Mr McGregor, decided to make a decent Pinot Noir to accompany the many rabbit...

In 2013, Teusner released the first ‘Wark Family Shiraz made solely from fruit grown in their vineyard, with a label painted by artist and now vine...

The brainchild of Guy Anderson and Thierry Boudinaud, Fat Bastard Wines came into being via an exclamation, "Now that is what you call a Fat Bastar...

Where do we start with this wine? Let’s begin with three gold medals awarded, including top gold of the show, on the wine show circuit it’s like wi...

Mojo has a few meanings, the main one that applies to this Shiraz is "magic power." Barossa Valley is THE number one region for our most loved red ...

Style Full bodied, rich, classy Colour Deep crimson purple Aroma Fresh varietal blackberry and wild thyme with hints of dark ...

Leonard Road wines have been lovingly crafted by the Calabria family for three generations. After spending five years apart, in 1934 Francesco Cala...

Blended from three of Tellurians vineyards, this orgnic Shiraz is proof of why people look out for Heathcote Shiraz. Elegance and length of flavour...

Known as the big cock wine because of Big Jim, a metre tall rooster that protects the hen house for James Wark, the grower behind this wine. Sadly,...

Now in it's 8th year this magnificent Estate Grown and Bottled Pinot Noir delivers black cherry, boysenberry and cranberry to your mid palette, tyi...

From the world renowned Malbec region of Mendoza, Argentina. A perfectly balanced wine that is clear in appearance and has powerful red fruit aroma...

Have you been to the Clare Valley? Put it onto you must visit list. For the future, it's a really small very laid back part of S.A. wine country th...

95pts James Halliday - Weekend Australian Open-fermented, extended maceration, 14 months maturation in French puncheons.  The deep purple colour s...

Colour Deep red core with purple hues. Aroma Rich aromas of blueberry and blackcurrant, with soft vanilla and spice hints. Palat...

Cinematographer Michael Seresin’s desire to create high quality wine in the most natural way possible led to the rise of Seresin Estate in the ...

The Port Phillip Estate ‘Red Hill’ vineyard is located on the Mornington Peninsula at Red Hill, on Eocene volcanic soils. The fruit picked for ...