Our Products

90% Shiraz 10% Mataro 98++ Points - Stuart McCloskey "This is rich, luxurious and delivers an unstoppable wave of ripe blue and black fruits. Alm...

Temps are dropping, restrictions are easing inside and out, check out our cheeky three pick red mix. Not too much and not too little. The perfect m...

Known as the big cock wine because of Big Jim, a metre tall rooster that protects the hen house for James Wark, the grower behind this wine. Sadly,...

The aromatic and expressive nose offers black cherry, floral and barrel-derived spice notes, together with complexing scents of citrus and lavende...

Pulenta Estate's mission is to produce a limited series of great wine, proudly made in Argentina - and don't cry for them, they are doing it. Utili...

Think tiny, boutique, entirely family run winery in a hidden spot in Polish Hill River, a sub-region of the Clare Valley. It’s at this spot the Wil...

The Port Phillip Estate ‘Red Hill’ vineyard is located on the Mornington Peninsula at Red Hill, on Eocene volcanic soils. The fruit picked for ...

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement t...

Some of the pedigree linked to this winery are awards from Decanter, Gourmet Traveller and MW Bob Campbell. Did we mention that the vineyard has wo...

The overwhelming success of the 172 Riesling from Atlas led us to look at what else they had in the project range, we’re grateful for the lead in w...

Universally regarded as one of Coonawarra’s greatest wines, it continues to win trophies and medals throughout Australia and the world.The wine is ...

One of Vault member’s favourite wineries, this Coonawarra family owned multi-generational team has found a way to pioneer and make Shiraz shine.For...

Central Otago is over-run with rabbits, so the owner of Rabbit Ranch, Mr McGregor, decided to make a decent Pinot Noir to accompany the many rabbit...

Full of bright cherry fruit, floral hints, and delicate tannins, this fresh Dolcetto is intended to be drunk within the first few years of release...

Style Full bodied, rich, classy Colour Deep crimson purple Aroma Fresh varietal blackberry and wild thyme with hints of dark ...

95pts James Halliday - Weekend Australian Open-fermented, extended maceration, 14 months maturation in French puncheons.  The deep purple colour s...

Nice guys do win the race and the Hopkins Family from Tellurian are genuine proof. Warm days, cool nights and ancient Cambrian soils at their Heath...

Helen’s Hill ‘Long Walk’ Pinot Noir is made from carefully selected rows in the largest block of Pinot Noir on their vineyard. Each row is 520 metr...

Grab it for what it looks like on your table alone, once opened it’s even better in the glass. Fresco refers to lighter in style, Nebbiolo is a gra...

Have you been to the Clare Valley? Put it onto you must visit list. For the future, it's a really small very laid back part of S.A. wine country th...

There’s a lot of heart in the wine industry, this wine’s a testament to Geoff Merrill, his big heart and the people he’s worked with along the way....